Dear devotee of outstanding taste – our newsletter will provide you with information on our latest innovations and activities. We welcome all subscribers to our newsletter.
Weingut Alphart uses natural resources
Weingut Alphart contributes to the preservation of nature and works to counter global warming. Electricity generated by a brand-new solar energy system will be used in future to provide the increased power needed to cool wines in the tank and bottle store during the summer months. Florian Alphart believes that the in-house system will also be capable of supplying most of the energy for grape processing and pressing.
Our winery has had the “Sustainable Austria” seal of quality since March of this year. Since resource conservation and sustainability are high priorities for us, we have undergone subjected to this certification. The prerequisite for this seal of quality is that high ecological, economic and social aspects are taken into account in wine production. All …
This year’s harvesting activities finished with our picking grapes providing juice with a density on the Klosterneuburg Must Weight Scale (KMW) of 26.5°. We harvested our specially selected Zierfandler-Rotgipfler grapes on the last day of November. We were saving these for our production of dessert wines this year – their high acid content and intensive …
We managed to bring in our harvest just before the extensive precipitation we saw in mid-October. The selective manual harvesting method used by our experienced team ensures that only the very best grapes are subsequently processed. This year, the grapes had ripened by mid-September following a period of already colder nights. This promotes an intensively fruity …
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Necessary cookies are essential for the smooth functioning of the website. This category
only contains cookies that ensure basic functions and security features of the website.
These cookies do not store any personal information. They include Session Cookies,
which are created automatically and which increase the security in the communication
between server and client, as well as the Cookie Settings themselves, which store the
cookie settings that have been set. Another category is functional cookies, which you
can deactivate via your browser. However, they influence certain functions such as
calling up protected pages (login handling) or also the proper functioning of a web shop.
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Subscribe to our newsletter
Dear devotee of outstanding taste – our newsletter will provide you with information on our latest innovations and activities. We welcome all subscribers to our newsletter.
Weingut Alphart uses natural resources
Weingut Alphart contributes to the preservation of nature and works to counter global warming. Electricity generated by a brand-new solar energy system will be used in future to provide the increased power needed to cool wines in the tank and bottle store during the summer months. Florian Alphart believes that the in-house system will also be capable of supplying most of the energy for grape processing and pressing.
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Enjoying wine responsibly
Our winery has had the “Sustainable Austria” seal of quality since March of this year. Since resource conservation and sustainability are high priorities for us, we have undergone subjected to this certification. The prerequisite for this seal of quality is that high ecological, economic and social aspects are taken into account in wine production. All …
Our dessert wine harvest
This year’s harvesting activities finished with our picking grapes providing juice with a density on the Klosterneuburg Must Weight Scale (KMW) of 26.5°. We harvested our specially selected Zierfandler-Rotgipfler grapes on the last day of November. We were saving these for our production of dessert wines this year – their high acid content and intensive …
Highly selective harvesting in the Alphart vineyards
We managed to bring in our harvest just before the extensive precipitation we saw in mid-October. The selective manual harvesting method used by our experienced team ensures that only the very best grapes are subsequently processed. This year, the grapes had ripened by mid-September following a period of already colder nights. This promotes an intensively fruity …