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Highly selective harvesting in the Alphart vineyards
We managed to bring in our harvest just before the extensive precipitation we saw in mid-October. The selective manual harvesting method used by our experienced team ensures that only the very best grapes are subsequently processed.
This year, the grapes had ripened by mid-September following a period of already colder nights. This promotes an intensively fruity character and we can’t wait to see what the end results will be like. Fermentation is already in the final stages and the characteristics of the young wines are already becoming apparent – soon the first forerunners of the 2020 vintage will be ready to try!
More posts
Our dessert wine harvest
This year’s harvesting activities finished with our picking grapes providing juice with a density on the Klosterneuburg Must Weight Scale (KMW) of 26.5°. We harvested our specially selected Zierfandler-Rotgipfler grapes on the last day of November. We were saving these for our production of dessert wines this year – their high acid content and intensive …
Awards for Weingut Alphart
Dear devotee of outstanding taste.The jury of Austrian Falstaff journal has declared Weingut Alphart the number one in Traiskirchen! Weingut Alphart has again been awarded 4 stars in the Falstaff Wineguide for 2020/21. And this result is complemented by the fact that the jury also awarded a remarkable 94 points to our Rotgipfler Ried Rodauner …
Weingut Alphart uses natural resources
Weingut Alphart contributes to the preservation of nature and works to counter global warming. Electricity generated by a brand-new solar energy system will be used in future to provide the increased power needed to cool wines in the tank and bottle store during the summer months. Florian Alphart believes that the in-house system will also …