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Dear devotee of outstanding taste – our newsletter will provide you with information on our latest innovations and activities. We welcome all subscribers to our newsletter.
Awards for Weingut Alphart
Dear devotee of outstanding taste.
The jury of Austrian Falstaff journal has declared Weingut Alphart the number one in Traiskirchen! Weingut Alphart has again been awarded 4 stars in the Falstaff Wineguide for 2020/21.
And this result is complemented by the fact that the jury also awarded a remarkable 94 points to our Rotgipfler Ried Rodauner Top Selection 2018.
In the categories Chardonnay 2017 and Chardonnay ripened 2013–2016 the points awarded to Weingut Alphart by the gourmet magazine A la Carte were as follows:
2017 Chardonnay Privat, 14 % (94 points)
2016 Chardonnay Privat (95 points)
2015 Chardonnay Privat, 14,3 % (94 points)
2015 Chardonnay Tagelsteiner, 14,1 % (93 points)
2014 Chardonnay Tagelsteiner 13,6 % (94 points)
2014 Chardonnay Privat, 14 % (93 points)
2013 Chardonnay Tagelsteiner, 14 % (93 points)
More posts
Our dessert wine harvest
This year’s harvesting activities finished with our picking grapes providing juice with a density on the Klosterneuburg Must Weight Scale (KMW) of 26.5°. We harvested our specially selected Zierfandler-Rotgipfler grapes on the last day of November. We were saving these for our production of dessert wines this year – their high acid content and intensive …
Highly selective harvesting in the Alphart vineyards
We managed to bring in our harvest just before the extensive precipitation we saw in mid-October. The selective manual harvesting method used by our experienced team ensures that only the very best grapes are subsequently processed. This year, the grapes had ripened by mid-September following a period of already colder nights. This promotes an intensively fruity …
Weingut Alphart uses natural resources
Weingut Alphart contributes to the preservation of nature and works to counter global warming. Electricity generated by a brand-new solar energy system will be used in future to provide the increased power needed to cool wines in the tank and bottle store during the summer months. Florian Alphart believes that the in-house system will also …