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Necessary cookies are essential for the smooth functioning of the website. This category
only contains cookies that ensure basic functions and security features of the website.
These cookies do not store any personal information. They include Session Cookies,
which are created automatically and which increase the security in the communication
between server and client, as well as the Cookie Settings themselves, which store the
cookie settings that have been set. Another category is functional cookies, which you
can deactivate via your browser. However, they influence certain functions such as
calling up protected pages (login handling) or also the proper functioning of a web shop.
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Awards for Weingut Alphart
Dear devotee of outstanding taste.
The jury of Austrian Falstaff journal has declared Weingut Alphart the number one in Traiskirchen! Weingut Alphart has again been awarded 4 stars in the Falstaff Wineguide for 2020/21.
And this result is complemented by the fact that the jury also awarded a remarkable 94 points to our Rotgipfler Ried Rodauner Top Selection 2018.
In the categories Chardonnay 2017 and Chardonnay ripened 2013–2016 the points awarded to Weingut Alphart by the gourmet magazine A la Carte were as follows:
2017 Chardonnay Privat, 14 % (94 points)
2016 Chardonnay Privat (95 points)
2015 Chardonnay Privat, 14,3 % (94 points)
2015 Chardonnay Tagelsteiner, 14,1 % (93 points)
2014 Chardonnay Tagelsteiner 13,6 % (94 points)
2014 Chardonnay Privat, 14 % (93 points)
2013 Chardonnay Tagelsteiner, 14 % (93 points)
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Our winery has had the “Sustainable Austria” seal of quality since March of this year. Since resource conservation and sustainability are high priorities for us, we have undergone subjected to this certification. The prerequisite for this seal of quality is that high ecological, economic and social aspects are taken into account in wine production. All …
Our dessert wine harvest
This year’s harvesting activities finished with our picking grapes providing juice with a density on the Klosterneuburg Must Weight Scale (KMW) of 26.5°. We harvested our specially selected Zierfandler-Rotgipfler grapes on the last day of November. We were saving these for our production of dessert wines this year – their high acid content and intensive …
Highly selective harvesting in the Alphart vineyards
We managed to bring in our harvest just before the extensive precipitation we saw in mid-October. The selective manual harvesting method used by our experienced team ensures that only the very best grapes are subsequently processed. This year, the grapes had ripened by mid-September following a period of already colder nights. This promotes an intensively fruity …